Marshmallow Rice Krispie Treats

Name: Marshmallow Rice Krispie Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 cups Rice Krispies cereal; 4 cups mini marshmallows; 3 tbsp butter; 1 tsp vanilla extract (optional); Sprinkles or chocolate chips (optional)

Jump to Recipe Print Recipe

Marshmallow Rice Krispie Treats are a classic no-bake dessert made with crispy rice cereal, melted marshmallows, and butter. This marshmallow Rice Krispie treats recipe creates chewy, sweet squares that are easy to prepare and perfect for snacks, parties, or quick desserts. With just a few simple ingredients, these treats come together in minutes.

Contents

Marshmallow Rice Krispie Treats Ingredients Directions Notes

Origin of Rice Krispie Treats

Rice Krispie Treats were first created in 1939 by employees at Kellogg’s as a simple dessert using Rice Krispies cereal and marshmallows. The recipe quickly became a popular homemade treat because of its simplicity and delicious taste.

Why It’s Loved

Marshmallow Rice Krispie Treats are loved for their chewy texture and sweet marshmallow flavor. They are quick to make, require no baking, and are a nostalgic favorite for both kids and adults.

Also Read: Corndogs Recipe

Marshmallow Rice Krispie Treats

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

Ingredients

6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tbsp butter
1 tsp vanilla extract (optional)
Sprinkles or chocolate chips (optional)

Directions

Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and stir in vanilla extract if using.
Add Rice Krispies cereal and mix until evenly coated.
Transfer the mixture to a greased baking dish.
Press the mixture evenly into the pan using a spatula or greased hands.
Add sprinkles or chocolate chips if desired.
Let the treats cool and set for about 30 minutes.
Cut into squares and serve.

Notes

Serving Suggestion: Enjoy as a snack, lunchbox treat, or party dessert.
Tip: Lightly butter your hands or spatula to prevent sticking while pressing the mixture.
Storage: Store in an airtight container at room temperature for up to 3 days.

Oliver Bennett

Next The Best Tuna Salad »

Previous « Phirni Recipe