Peach Whiskey Sour

Prep time: 5 min
Ingredients: 2 oz bourbon whiskey; 1 oz fresh peach purée (or peach nectar); ¾ oz freshly squeezed lemon juice; ½ oz simple syrup (adjust to taste); 1 egg white (optional, for a frothy texture); Ice cubes; Peach slice u0026 cherry (for garnish)

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A fruity and refreshing twist on the classic Whiskey Sour, the Peach Whiskey Sour combines the smoothness of bourbon with the sweet and tangy flavors of fresh peaches and citrus. It’s the perfect summer cocktail with a warm, cozy depth that makes it enjoyable year-round.

Contents

Origin of Peach Whiskey Sour What I Love About This Recipe Peach Whiskey Sour Ingredients Directions Notes

Origin of Peach Whiskey Sour

The Whiskey Sour dates back to the 1860s and is one of the oldest classic cocktails, originally crafted as a way to balance the strong notes of whiskey with the tartness of lemon juice. The addition of peach, a Southern favorite, brings a modern and slightly sweeter variation, making it a refreshing take on this beloved drink.

What I Love About This Recipe

I love how the ripe peach flavor blends beautifully with the smoky richness of bourbon. The natural sweetness balances the tart lemon juice, creating a smooth yet vibrant cocktail. The addition of egg white gives it a luxurious frothy texture, making each sip incredibly satisfying

Also Read : Quick and Easy Chicken Piquant

Peach Whiskey Sour

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

280

kcal

Ingredients

2 oz bourbon whiskey
1 oz fresh peach purée (or peach nectar)
¾ oz freshly squeezed lemon juice
½ oz simple syrup (adjust to taste)
1 egg white (optional, for a frothy texture)
Ice cubes
Peach slice & cherry (for garnish)

Directions

Blend a peeled and pitted ripe peach until smooth.
Strain if desired for a finer texture.
In a cocktail shaker, combine bourbon, peach purée, lemon juice, simple syrup, and egg white (if using).
Dry shake (without ice) for 10-15 seconds to create a frothy texture.
Add ice to the shaker and shake vigorously for another 10-15 seconds.
Strain into a chilled rocks glass over a large ice cube or serve straight up in a coupe glass.
Garnish with a peach slice and cherry.