Peanut Butter Balls Recipe

Name: Peanut Butter Balls Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup creamy peanut butter; 2 tbsp butter, softened; 1½ cups powdered sugar; 1 tsp vanilla extract; 1½ cups chocolate chips; 1 tsp coconut oil (optional)

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Peanut Butter Balls are a rich, no-bake dessert made with creamy peanut butter and powdered sugar, then coated in smooth melted chocolate. This peanut butter balls recipe creates sweet bite-sized treats that are perfect for holidays, parties, or quick homemade candy.

Contents

Origin of Peanut Butter Balls Why It’s Loved Peanut Butter Balls Recipe Ingredients Directions Notes

Origin of Peanut Butter Balls

Peanut butter candies became popular in the United States as peanut butter spread gained popularity in the early 20th century. Homemade treats like peanut butter balls are often prepared during festive seasons and family gatherings.

Why It’s Loved

This peanut butter balls recipe is loved for its creamy filling and chocolate coating. The combination of peanut butter and chocolate creates a classic flavor that’s both rich and satisfying.

Also Read : Phirni Recipe | How to make Firni

Peanut Butter Balls Recipe

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

Ingredients

1 cup creamy peanut butter
2 tbsp butter, softened
1½ cups powdered sugar
1 tsp vanilla extract
1½ cups chocolate chips
1 tsp coconut oil (optional)

Directions

In a bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
Roll the mixture into small balls and place them on a lined tray.
Refrigerate for about 20–30 minutes until firm.
Melt chocolate chips with coconut oil until smooth.
Dip each peanut butter ball into the melted chocolate.
Place back on the tray and allow the chocolate to set.
Serve once the chocolate coating is firm.

Notes

Serving Suggestion: Sprinkle crushed peanuts or drizzle white chocolate on top.
Tip: Chill the balls before dipping for easier coating.
Storage: Store in the refrigerator for up to 1 week.

Oliver Bennett

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