Pecan Pie is a rich and sweet classic dessert made with crunchy pecans and a gooey caramel-like filling baked inside a flaky pie crust. This pecan pie recipe is perfect for holidays, family gatherings, and festive celebrations.
Origin of Pecan Pie
Pecan pie originated in the Southern United States, where pecans are native and widely used in traditional desserts. It became especially popular during holiday seasons like Thanksgiving.
Why It’s Loved
Pecan Pie is loved for its buttery crust, crunchy nuts, and rich sweet filling. It’s comforting, indulgent, and timeless.
Also Read: Corndogs Recipe
8
servings14
minutes48
minutes450
kcal1 unbaked pie crust
1 cup pecan halves
3 eggs
1 cup corn syrup or maple syrup
¾ cup brown sugar
¼ cup melted butter
1 tsp vanilla extract
¼ tsp salt
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