Easter Bunny Sugar Cookies (Decorated)
Peeps Easter Bunny Sugar Cookies are soft, buttery sugar cookies shaped like adorable bunnies and decorated in pastel colors inspired by the classic Peeps marshmallows. These festive treats are perfect for Easter parties, dessert tables, or gifting in spring baskets.
Origin of Peeps Easter Bunny Sugar Cookies
These cookies are inspired by the famous marshmallow candy brand Peeps, which became an Easter staple in the United States. Bakers began recreating the cute bunny shape using sugar cookies and pastel icing, turning the iconic candy into a homemade, edible art version.
Why It’s Loved
This peeps easter bunny sugar cookies recipe is loved for its adorable design and soft, sweet flavor. The colorful sugar coating mimics the classic marshmallow texture, making them fun for kids and adults alike. They’re easy to customize with different pastel shades and sprinkle styles.
Also Read: Creamy French Onion Chicken Pasta Bake
Peeps Easter Bunny Sugar Cookies: Even Cuter Than the Marshmallows!
20
servings20
minutes10
minutes180
kcalIngredients
2½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup sugar
1 egg
1 tsp vanilla extract
Directions
- In a bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla extract; mix well.
- In a separate bowl, combine flour, baking powder, and salt. Gradually mix into wet ingredients.
- Chill dough for 30 minutes.
- Roll dough to ¼ inch thickness and cut into bunny shapes.
- Bake at 350°F (175°C) for 8–10 minutes. Cool completely.
- Mix powdered sugar, milk, and vanilla to make icing. Divide and color into pastel shades.
- Spread icing over cookies and immediately sprinkle colored sugar for a Peeps-style finish.
- Add eyes using mini chocolate chips or black icing. Let dry completely before serving.
Notes
- Storage: Store in an airtight container for up to 5 days.
- Freezing: Freeze undecorated cookies for up to 2 months.
- Serving Tip: Package in clear bags for adorable Easter gifts.
