Pepper Steak Stir Fry

Pepper Steak Stir Fry is a quick and flavorful dish made with tender strips of beef, colorful bell peppers, and a savory sauce. This pepper steak stir fry recipe creates a delicious restaurant-style meal that is perfect for busy weeknights and pairs well with rice or noodles.

Origin of Pepper Steak Stir Fry

Pepper steak is inspired by Chinese-American cuisine, where stir-fried beef and vegetables are cooked quickly in a savory soy-based sauce. It became popular in restaurants and home kitchens for its bold flavor and easy preparation.

Why It’s Loved

Pepper Steak Stir Fry is loved for its tender beef, crisp vegetables, and rich sauce. The combination of sweet bell peppers and savory steak makes it both satisfying and delicious.

Also Read: Peanut Butter Balls Recipe

Pepper Steak Stir Fry

Recipe by RecipesVilla

Servings

4

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

340

kcal

Ingredients

• 1 lb (450 g) beef steak, thinly sliced

• 2 bell peppers, sliced

• 1 small onion, sliced

• 2 cloves garlic, minced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp cornstarch

• 1 tbsp vegetable oil

• ½ cup beef broth or water

• Salt and pepper to taste

Directions

• In a bowl, toss beef slices with cornstarch, salt, and pepper.
• Heat vegetable oil in a skillet or wok over medium-high heat.
• Add beef and cook until browned, then remove and set aside.
• In the same pan, sauté onion, garlic, and bell peppers.
• Stir in soy sauce, oyster sauce, and beef broth.
• Return beef to the pan and toss well.
• Cook for another 2–3 minutes until sauce thickens.
• Serve hot.

Notes

• Serving Suggestion: Serve with steamed rice or noodles.
• Tip: Slice beef thinly against the grain for tenderness.
• Storage: Store leftovers in the refrigerator for up to 3 days.