Phirni is a traditional Indian dessert made with ground rice, milk, sugar, and aromatic spices, slow-cooked to create a rich and creamy pudding. This classic sweet is often served chilled in earthen bowls and is popular during festivals and special occasions. Phirni recipe is loved for its smooth texture, delicate flavor, and comforting sweetness.
Phirni originated in the Indian subcontinent and was commonly prepared in royal Mughlai kitchens. Unlike kheer, rice is ground before cooking, giving the phirni recipe its signature creamy consistency. Over time, it became a festive dessert enjoyed across India, especially during celebrations and Ramadan.
This phirni recipe is loved for its rich taste and cooling effect. The combination of milk, rice, and cardamom creates a fragrant dessert that is both simple and elegant. Served chilled, it makes a perfect sweet treat after meals.
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4
servings4
minutes15
minutes220
kcal¼ cup basmati rice
1 liter milk
½ cup sugar (adjust to taste)
¼ tsp cardamom powder
Few saffron strands (optional)
2 tbsp chopped almonds and pistachios
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