Phirni Recipe | How to make Firni
Phirni is a rich and creamy Indian dessert made with ground rice, milk, sugar, and aromatic spices. Unlike regular rice pudding, the rice is finely ground, giving phirni recipe its smooth and thick texture. Traditionally served chilled in small clay bowls, this dessert is popular during festivals and special occasions.
Origin of Phirni
Phirni has its roots in the royal kitchens of the Mughal Empire. The dish became popular across India, Pakistan, and Bangladesh where it is prepared during celebrations and festive meals. Over time, the phirni recipe became a classic dessert known for its delicate flavor and creamy consistency.
Why It’s Loved
This phirni recipe is loved for its silky texture and fragrant flavor from cardamom and saffron. It is light yet indulgent, making it a perfect dessert after a hearty meal. The chilled serving and nut garnish make it both refreshing and visually appealing.
Also Read: Puran Poli Recipe
Phirni Recipe | How to make Firni
4
servings15
minutes25
minutes225
kcalIngredients
¼ cup basmati rice
1 liter milk
½ cup sugar (adjust to taste)
¼ tsp cardamom powder
Few saffron strands (optional)
2 tbsp chopped almonds and pistachios
Directions
- Wash rice and soak for about 30 minutes.
- Drain and grind the rice into a coarse paste using a little water.
- Heat milk in a pan and bring it to a gentle boil.
- Add the ground rice paste slowly while stirring continuously.
- Cook on low heat until the mixture thickens.
- Add sugar, cardamom powder, and saffron. Mix well.
- Cook for another 5 minutes until creamy.
- Pour into serving bowls, garnish with chopped nuts, and chill before serving.
Notes
- Storage: Refrigerate up to 2 days.
- Serving Tip: Traditionally served chilled in clay bowls for authentic flavor.
- Variation: Add rose water or kewra essence for extra fragrance.
