Ploughman’s Sandwich

Name: Ploughman’s Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 slices of crusty whole-grain or sourdough bread; 2 oz (50g) sharp cheddar cheese, sliced; 1 tbsp Branston pickle or apple chutney; 4-5 slices of cucumber; 2 slices of tomato; 2-3 leaves of crisp lettuce (romaine or butter lettuce); 1 tsp whole grain mustard (optional); 1 tbsp butter (softened, for spreading)

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A hearty and flavorful sandwich inspired by the traditional British Ploughman’s lunch. Packed with tangy cheese, crisp veggies, and a touch of chutney, this sandwich is a perfect balance of textures and flavors, making it an ideal lunch option.

Contents

Origin of Ploughman’s Sandwich What I Love About This Recipe Ploughman’s Sandwich Ingredients Directions Notes

Origin of Ploughman’s Sandwich

The Ploughman’s sandwich is derived from the classic British Ploughman’s lunch, a rustic meal historically enjoyed by farmworkers. This meal typically included cheese, bread, pickles, and chutney. Over time, these ingredients were combined into a sandwich, creating a portable and satisfying meal.

What I Love About This Recipe

I love how simple yet packed with flavor this sandwich is. The sharpness of the cheese, the crunch of fresh vegetables, and the sweetness of chutney create an unbeatable combination. It’s also incredibly versatile—you can adjust the fillings based on what’s available.

Ploughman’s Sandwich

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

2 slices of crusty whole-grain or sourdough bread
2 oz (50g) sharp cheddar cheese, sliced
1 tbsp Branston pickle or apple chutney
4-5 slices of cucumber
2 slices of tomato
2-3 leaves of crisp lettuce (romaine or butter lettuce)
1 tsp whole grain mustard (optional)
1 tbsp butter (softened, for spreading)

Directions

Spread butter on both slices of bread to prevent sogginess.
If using mustard, spread it on one side for an extra kick.
Spread the chutney or Branston pickle on one slice of bread.
Add the cheese slices evenly over the chutney.
Layer cucumber, tomato, and lettuce on top of the cheese.
Place the second slice of bread on top, press gently, and slice in half.
Serve immediately, or wrap in parchment paper for a packed lunch.

Notes

Cheese Options: If cheddar isn’t available, Red Leicester or Wensleydale make great substitutes.
Bread Choice: Whole-grain, sourdough, or a baguette work best for a sturdy sandwich.

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