French Spring Soup is a light, fresh, and flavorful soup made with seasonal spring vegetables, herbs, and a delicate broth. This French spring soup recipe is comforting yet refreshing, making it perfect for a light lunch or elegant starter during springtime meals.
Origin of French Spring Soup
French spring soup, often inspired by traditional French countryside cooking, highlights fresh seasonal produce such as peas, leeks, potatoes, and lettuce. French cuisine often focuses on simple ingredients prepared in a refined way.
Why It’s Loved
French Spring Soup is loved for its fresh taste and nourishing ingredients. The blend of tender vegetables and herbs creates a soothing and elegant dish.
Also Read: How to Make a Frittata
4
servings10
minutes25
minutes160
kcal1 tbsp butter or olive oil
1 leek, sliced
1 cup peas
1 potato, diced
1 carrot, chopped
4 cups vegetable or chicken broth
1 cup lettuce, chopped
2 tbsp fresh herbs (parsley, chives, or dill)
Salt and pepper to taste
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