Pork Fried Rice is a savory and satisfying stir-fry dish made with tender pork, fluffy rice, eggs, vegetables, and flavorful sauces. This pork fried rice recipe is a classic takeout-style meal that’s quick to prepare and perfect for using leftover rice. It’s a complete one-pan dish packed with protein and delicious flavors.
Origin of Pork Fried Rice
Fried rice originated in China as a way to use leftover rice. Over time, different variations like pork fried rice became popular in Chinese cuisine and Chinese-American restaurants, offering a hearty and flavorful meal.
Why It’s Loved
Pork Fried Rice is loved for its rich, savory taste and versatility. The combination of juicy pork, seasoned rice, and vegetables creates a balanced and filling dish that is easy to cook and highly customizable.
Also Read: Delicious Egg Salad
Pork Fried Rice
4
servings10
minutes12
minutes380
kcalIngredients
2 cups cooked rice (preferably day-old)
1 cup cooked pork, diced
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
2 cloves garlic, minced
2 g reen onions, chopped
Salt and pepper to taste
Directions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and sauté for a few seconds until fragrant.
- Add diced pork and cook for 2–3 minutes.
- Push ingredients to one side and pour beaten eggs into the pan.
- Scramble the eggs until cooked.
- Add cooked rice and mixed vegetables.
- Stir-fry everything together for about 3–4 minutes.
- Add soy sauce, sesame oil, salt, and pepper.
- Toss well to combine.
- Garnish with green onions and serve hot.
Notes
- Serving Suggestion: Serve with egg drop soup or spring rolls.
- Tip: Use cold day-old rice for the best texture and to avoid mushiness.
- Storage: Store leftovers in the refrigerator for up to 3 days.
