Radish Top Soup is a healthy and flavorful soup made using fresh radish greens, potatoes, and broth. This radish top soup recipe is a great way to reduce food waste while creating a delicious and nourishing dish. It has a light earthy flavor and creamy texture, perfect as a starter or light meal.
Origin of Radish Top Soup
Radish top soup is inspired by traditional European and rustic farmhouse cooking, where every part of the vegetable is used. It reflects a sustainable approach to cooking with simple, wholesome ingredients.
Why It’s Loved
Radish Top Soup is loved for its fresh flavor and eco-friendly approach. The radish greens add nutrients and a slightly peppery taste, while potatoes create a smooth and creamy texture.
Also Read: Spicy Korean Chicken Katsu
Radish Top Soup
4
servings10
minutes20
minutes140
kcalIngredients
1 bunch radish tops, washed and chopped
1 medium potato, diced
1 small onion, chopped
2 cloves garlic, minced
3 cups vegetable or chicken broth
1 tbsp olive oil or butter
1/2 cup cream (optional)
Salt and pepper to taste
Directions
- Heat olive oil or butter in a pot over medium heat.
- Add onion and garlic and sauté until soft.
- Add diced potato and broth.
- Bring to a boil, then simmer for 10–12 minutes until potatoes are tender.
- Add radish tops and cook for 3–4 minutes.
- Blend the soup until smooth.
- Stir in cream if using.
- Season with salt and pepper.
- Serve warm.
Notes
- Serving
- Serving Suggestion: Serve with toasted bread or croutons.
- Tip: Use fresh young radish greens for a milder flavor.
- Storage: Store leftovers in the refrigerator for up to 3 days.
