Roasted Asparagus with Lemon, Butter, and Parmesan (VIDEO)

Storage: Refrigerate leftovers up to 2 days.
Serving Tip: Serve alongside grilled chicken, salmon, or pasta.

Name: Roasted Asparagus with Lemon, Butter, and Parmesan (VIDEO)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb fresh asparagus, trimmed; 2 tbsp melted butter; 1 tbsp olive oil; 1 tbsp fresh lemon juice; ½ tsp lemon zest; ¼ cup grated parmesan cheese; Salt and black pepper to taste

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Roasted Asparagus with Lemon, Butter, and Parmesan is a simple yet elegant side dish that’s bursting with fresh flavor. Tender asparagus spears are roasted until slightly crisp, then tossed with melted butter, fresh lemon juice, and a sprinkle of parmesan cheese. Roasted asparagus with lemon, butter, and parmesan is perfect for weeknight dinners or holiday meals.

Contents

Origin of Roasted Asparagus with Lemon, Butter, and Parmesan Why It’s Loved Roasted Asparagus with Lemon, Butter, and Parmesan (VIDEO)Ingredients Directions Notes

Origin of Roasted Asparagus with Lemon, Butter, and Parmesan

Roasting vegetables became popular as a way to enhance natural flavors using simple ingredients. Asparagus, widely used in Mediterranean cuisine, pairs beautifully with lemon and cheese. Over time, roasted asparagus with lemon, butter, and parmesan became a go-to classic side dish in many households.

Why It’s Loved

This roasted asparagus with lemon, butter, and parmesan recipe is loved for its bright citrus flavor, rich buttery finish, and savory cheese topping. It’s quick to prepare, requires minimal ingredients, and complements almost any main course.