Smash Burgers are juicy burgers made by pressing a ball of ground beef onto a hot griddle or skillet. This technique creates a crispy caramelized crust while keeping the inside tender and flavorful. Smash burger recipe is loved for its quick cooking time and rich beef flavor.
Smash burgers became popular in American diners where cooks pressed burger patties onto a hot flat-top grill to create crispy edges. Over time, the smash burger technique became widely used in burger restaurants and home kitchens.
This smash burger recipe is loved for its crispy crust, juicy interior, and simple ingredients. The caramelization created by smashing the patty enhances the flavor and texture, making it one of the most delicious burger styles.
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2
servings10
minutes10
minutes450
kcal½ lb ground beef (80/20 preferred)
Salt and black pepper to taste
2 burger buns
2 slices cheddar cheese
2 tbsp butter
Pickles, lettuce, and tomato (optional)
Burger sauce or mayonnaise
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