Spicy Fish Soup Recipe

Name: Spicy Fish Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: cooking spray; ½ medium onion, chopped; 1 clove garlic, minced; 1 tablespoon chili powder; 1 ½ cups chicken broth; 1 (4 ounce) can canned green chile peppers, chopped; 1 teaspoon ground cumin; 1 ½ cups canned peeled and diced tomatoes; ½ cup chopped green bell pepper; ½ cup medium shrimp, peeled and deveined; ½ pound cod fillets, cut into chunks; ¾ cup plain nonfat yogurt

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Spicy fish soup is a tantalizing dish that combines the delicate flavors of fresh fish with a fiery kick. This delectable soup is typically prepared by simmering a medley of fish, such as salmon or cod, in a rich broth infused with aromatic spices like chili, garlic, and ginger.

Contents

Spicy Fish Soup Recipe Ingredients Directions Notes

The heat from the spices adds a delightful zing to the soup, complementing the natural sweetness of the fish. With each spoonful, the spicy fish soup warms the palate and invigorates the senses. It’s a perfect choice for those who crave a bold and comforting meal that marries spice and seafood in perfect harmony.

Also Read: Easy Grilled Salmon Recipe

Spicy Fish Soup Recipe

Recipe by RecipesVillaCourse: Dinner, LunchCuisine: British, IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

273

kcal

A healthy recipe for fighting colds! This Spicy Fish Soup is full of spices giving you optimum health benefits. A great starter, lunch or main meal.
Red Onions, garlic, red & yellow bell peppers and chopped tomatoes cooked on the hob with cumin, turmeric and ground pickling spices.
Finally, white fish is added (any of the following fish can be used, Haddock, Tilapia, Cod, Bass, Grouper) sprinkled with coriander for a curry flavoured soup.

Ingredients

cooking spray
½ medium onion, chopped
1 clove garlic, minced
1 tablespoon chili powder
1 ½ cups chicken broth
1 (4 ounce) can canned green chile peppers, chopped
1 teaspoon ground cumin
1 ½ cups canned peeled and diced tomatoes
½ cup chopped green bell pepper
½ cup medium shrimp, peeled and deveined
½ pound cod fillets, cut into chunks
¾ cup plain nonfat yogurt

Directions

Spray a large saucepan with cooking spray and heat over medium-high heat. Add onion and sauté, stirring often, until translucent, about 5 minutes.
Add garlic and chili powder; sauté until fragrant, about 2 minutes. Stir in chicken broth, chile peppers, and cumin; bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
Add tomatoes, bell pepper, shrimp, and cod; increase the heat to medium and return to a boil. Reduce the heat to low, cover, and simmer for 5 more minutes. Gradually stir in yogurt until heated through.

Notes

Freshness is key: Use fresh fish for the best flavor and texture. Opt for firm-fleshed varieties like salmon, cod, or tilapia.
Spices and heat level: Adjust the spice level to your preference by adding spices like chili flakes, cayenne pepper, or fresh chilies. Start with a small amount and gradually increase it to avoid overpowering the soup.
Aromatics: Enhance the soup’s flavor with aromatic ingredients like garlic, ginger, and lemongrass. These ingredients add depth and complexity to the broth.

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