Spicy Sambal Shrimp

Name: Spicy Sambal Shrimp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 300g shrimp (peeled and deveined); 2 tbsp sambal oelek (adjust to spice preference); 1 tbsp soy sauce; 1 tbsp fish sauce (optional, for extra umami); 1 tbsp lime juice; 1 tbsp honey or brown sugar; 2 tbsp vegetable oil; 3 cloves garlic (minced); 1 small shallot (finely chopped); ½ tsp ginger (grated); ½ tsp black pepper; 1 tbsp chopped cilantro (for garnish)

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Spicy Sambal Shrimp is a bold and fiery seafood dish that combines succulent shrimp with the rich, umami-packed flavors of sambal sauce. This dish is quick to prepare and pairs well with rice or noodles, making it a perfect weeknight meal for spice lovers.

Contents

Origin of the Dish Why It’s Loved Spicy Sambal Shrimp Ingredients Directions Notes

Origin of the Dish

Sambal is a popular chili-based condiment in Indonesian, Malaysian, and Singaporean cuisine. It’s made from a blend of chili peppers, garlic, shallots, and other aromatic ingredients. Spicy Sambal Shrimp is a classic Southeast Asian dish that highlights the region’s love for heat and deep flavors.

Why It’s Loved

Packed with bold, spicy, and savory flavors.
Quick and easy to prepare in under 20 minutes.
Perfectly pairs with steamed rice or noodles.
A great way to enjoy seafood with a spicy twist.

Also Read : Bitter Melon Stir Fry With Pork

Spicy Sambal Shrimp

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

300g shrimp (peeled and deveined)
2 tbsp sambal oelek (adjust to spice preference)
1 tbsp soy sauce
1 tbsp fish sauce (optional, for extra umami)
1 tbsp lime juice
1 tbsp honey or brown sugar
2 tbsp vegetable oil
3 cloves garlic (minced)
1 small shallot (finely chopped)
½ tsp ginger (grated)
½ tsp black pepper
1 tbsp chopped cilantro (for garnish)

Directions

Prepare the Sauce – In a small bowl, mix sambal oelek, soy sauce, fish sauce, lime juice, and honey. Set aside.
Cook the Shrimp – Heat oil in a pan over medium-high heat. Add garlic, shallots, and ginger, and sauté until fragrant.
Add Shrimp – Toss in the shrimp and cook for 2-3 minutes per side until pink and opaque.
Coat with Sauce – Pour the sambal sauce over the shrimp, stirring well to coat. Cook for another 1-2 minutes until the sauce thickens slightly.
Serve – Garnish with chopped cilantro and serve hot with rice or noodles.