Taco Pie

Name: Taco Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 lb ground beef; 1 packet taco seasoning (or homemade seasoning); 1 cup salsa; 1 can (8 oz) refrigerated crescent roll dough; 1½ cups shredded cheddar cheese; 1 cup sour cream (optional, for serving); 1 cup shredded lettuce (optional, for serving); 1 medium tomato, diced (optional, for serving); Jalapeño slices (optional, for serving)

Jump to Recipe Print Recipe

A delicious, layered casserole made with seasoned ground beef, cheese, and taco toppings, all baked in a crispy, golden crust. Taco Pie is the perfect weeknight dinner that combines the flavors of a taco in a hearty, easy-to-serve pie.

Contents

Origin Taco Pie What I Love About This Recipe Taco Pie Ingredients Directions Notes

Origin Taco Pie

Taco Pie is a modern American comfort food, combining the classic flavors of a taco with the ease of a casserole. It’s inspired by traditional Mexican flavors and made into a convenient and filling dish for family dinners.

What I Love About This Recipe

It’s like having tacos in pie form! The savory, seasoned beef, gooey melted cheese, and crispy crust come together in one dish that’s easy to prepare and incredibly satisfying. Plus, you can customize it with your favorite taco toppings!

Also Read : Cilantro Chicken Curry / Dhaniya Chicken

Taco Pie

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade seasoning)
1 cup salsa
1 can (8 oz) refrigerated crescent roll dough
1½ cups shredded cheddar cheese
1 cup sour cream (optional, for serving)
1 cup shredded lettuce (optional, for serving)
1 medium tomato, diced (optional, for serving)
Jalapeño slices (optional, for serving)

Directions

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
Stir in the taco seasoning and salsa, then simmer for 5 minutes, until the mixture thickens.
Unroll the crescent roll dough and press it into the bottom of a greased 9-inch pie dish, forming a crust. Pinch the seams together to seal.
Spoon the beef mixture evenly over the crescent dough.
Sprinkle shredded cheddar cheese over the beef.
Bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
Let it cool for a few minutes, then slice and serve with sour cream, shredded lettuce, diced tomato, and jalapeños, if desired.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
For added flavor, sprinkle some taco seasoning over the cheese before baking.
Feel free to add black beans or corn to the beef mixture for more texture and flavor.

skynet

Next Coconut-Lime Dressing »

Previous « Best Homemade Tartar Sauce