Tartar Sauce is a creamy and tangy condiment made with mayonnaise, pickles, lemon juice, and herbs. This tartar sauce recipe is commonly served with fried seafood such as fish, shrimp, or crab cakes. It’s quick to make and adds a fresh, zesty flavor to many dishes.
Tartar sauce is believed to have originated in French cuisine and later became popular in European and American cooking. Over time, tartar sauce became a classic accompaniment to seafood dishes, especially fried fish.
This tartar sauce recipe is loved for its creamy texture and bright tangy flavor. The combination of pickles, lemon juice, and herbs creates a refreshing sauce that pairs perfectly with crispy seafood.
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4
servings5
minutes140
kcal½ cup mayonnaise
2 tbsp finely chopped pickles or relish
1 tbsp lemon juice
1 tsp Dijon mustard
1 tbsp chopped parsley or dill
Salt and pepper to taste
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