The Original Marry Me Chicken

Name: The Original Marry Me Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless chicken breasts; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup chicken broth; ½ cup grated Parmesan cheese; ⅓ cup sun-dried tomatoes, chopped; 1 tsp dried oregano; ½ tsp red chili flakes (optional); Salt and black pepper to taste; Fresh basil for garnish

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The Original Marry Me Chicken is a creamy and flavorful chicken dish cooked in a rich sauce made with cream, garlic, parmesan cheese, and sun-dried tomatoes. This the original marry me chicken recipe is famous for its irresistible flavor that’s said to be so good it could inspire a marriage proposal.

Contents

Origin of Marry Me Chicken Why It’s Loved The Original Marry Me Chicken Ingredients Directions Notes

Origin of Marry Me Chicken

The dish became popular after food editors at Delish shared the recipe online. The story goes that the creamy, flavorful chicken was so delicious someone joked that it could make a person propose marriage—giving it the name Marry Me Chicken.

Why It’s Loved

This the original marry me chicken recipe is loved for its creamy texture and rich flavor. The combination of garlic, parmesan, and sun-dried tomatoes creates a comforting and elegant dish perfect for dinner.

Also Read: The Best Classic Mimosa

The Original Marry Me Chicken

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

420

kcal

Ingredients

4 boneless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
⅓ cup sun-dried tomatoes, chopped
1 tsp dried oregano
½ tsp red chili flakes (optional)
Salt and black pepper to taste
Fresh basil for garnish

Directions

Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat.
Cook chicken for about 5–6 minutes per side until golden and cooked through.
Remove chicken and set aside.
In the same pan, sauté garlic until fragrant.
Add chicken broth and heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese, sun-dried tomatoes, oregano, and chili flakes.
Return the chicken to the skillet and simmer for 5 minutes until the sauce thickens.
Garnish with fresh basil and serve warm.