Tortilla Soup

Tortilla Soup is a flavorful and comforting Mexican-inspired soup made with a rich tomato-based broth, tender chicken, and crispy tortilla strips. This tortilla soup recipe combines spices, vegetables, and toppings like avocado and cheese to create a hearty and satisfying dish perfect for lunch or dinner.

Origin of Tortilla Soup

Tortilla Soup, also known as Sopa de Tortilla, originates from Mexico. It traditionally features a tomato and chili-based broth with fried tortilla strips, reflecting the bold and vibrant flavors of Mexican cuisine.

Why It’s Loved

Tortilla Soup is loved for its bold flavors and variety of textures. The combination of warm broth, tender chicken, and crunchy tortilla strips makes it both comforting and delicious.

Also Read: Christmas Day Special Creamy Tuscan Salmon

Tortilla Soup

Recipe by RecipesVilla

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

300

kcal

Ingredients

• 2 cups cooked chicken, shredded

• 1 can diced tomatoes

• 4 cups chicken broth

• 1 tbsp olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tsp chili powder

• ½ tsp cumin

• ½ tsp paprika

• Salt and pepper to taste

• 1 cup tortilla strips

• Optional Toppings:

• Avocado slices

• Shredded cheese

• Sour cream

• Fresh cilantro

Directions

• Heat olive oil in a pot over medium heat.
• Add onion and garlic and sauté until soft.
• Stir in diced tomatoes and spices.
• Pour in chicken broth and bring to a boil.
• Reduce heat and simmer for about 15 minutes.
• Add shredded chicken and cook for another 5 minutes.
• Season with salt and pepper.
• Serve hot topped with tortilla strips and desired toppings.

Notes

• Serving Suggestion: Serve with lime wedges and fresh toppings.
• Tip: Add jalapeños for extra heat.
• Storage: Store leftovers in the refrigerator for up to 3 days.