Butter Cookies are classic, melt-in-your-mouth treats made with simple ingredients like butter, sugar, and flour. This butter cookies recipe creates delicate, crisp cookies with a rich buttery flavor and a slightly crumbly texture. They are perfect for tea time, holidays, or everyday snacking.
Origin of Butter Cookies
Butter cookies originated in Europe, particularly in Denmark, where they are known for their rich flavor and decorative shapes. They became popular worldwide as a traditional baked treat often enjoyed during festive seasons.
Why It’s Loved
Butter Cookies are loved for their simplicity and rich taste. With just a few ingredients, they deliver a deliciously buttery flavor and a satisfying texture.
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Butter Cookies
20
servings15
minutes12
minutes150
kcalIngredients
1 cup butter, softened
¾ cup sugar
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt and mix until dough forms.
- Shape or pipe the dough onto a lined baking tray.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cool before serving.
Notes
- Serving Suggestion: Serve with tea, coffee, or milk.
- Tip: Chill the dough slightly for better shaping.
- Storage: Store in an airtight container for up to 5 days.
