Tuna Melt is a classic hot sandwich made with a creamy tuna salad layered on bread and topped with melted cheese. This tuna melt recipe combines flavorful tuna with mayonnaise, crunchy vegetables, and gooey melted cheese toasted until golden and crispy. It’s a quick and comforting meal perfect for lunch or a light dinner.
Origin of Tuna Melt
The tuna melt became popular in the United States in the mid-20th century. It was created when diners and home cooks began combining tuna salad with grilled cheese sandwiches, resulting in a warm, satisfying sandwich with creamy filling and melted cheese.
Why It’s Loved
Tuna Melt is loved for its comforting flavors and crispy texture. The combination of creamy tuna salad and melted cheese creates a rich and satisfying sandwich that is easy to prepare and delicious.
Also Read: Tilapia Fish Tacos
Tuna Melt
2
servings10
minutes8
minutes380
kcalIngredients
1 can tuna, drained
2 tbsp mayonnaise
1 tbsp chopped onion
1 tbsp chopped celery
1/2 tsp lemon juice
Salt and pepper to taste
2 slices bread
2 slices cheddar or Swiss cheese
1 tbsp butter
Directions
- In a bowl, mix tuna, mayonnaise, onion, celery, lemon juice, salt, and pepper.
- Spread the tuna mixture evenly on one slice of bread.
- Place a slice of cheese on top of the tuna mixture.
- Cover with the second slice of bread.
- Spread butter on the outside of the bread slices.
- Heat a skillet over medium heat.
- Place the sandwich in the skillet and cook until golden brown.
- Flip and cook the other side until the cheese melts and the bread is crispy.
- Slice and serve hot.
Notes
- Serving Suggestion: Serve with tomato soup, salad, or potato chips.
- Tip: Use sourdough bread for extra flavor and crunch.
- Storage: Best served fresh; avoid storing after cooking.
