Light, juicy, and refreshingly salty-sweet — this Watermelon Salad with Feta is summer in a bowl. With crisp watermelon, creamy feta, and a touch of fresh herbs, it’s a perfect balance of flavors and textures.
Origin Watermelon Salad with Feta
Watermelon and cheese is a beloved pairing in Mediterranean and Middle Eastern cuisine. This version, popularized in modern kitchens, brings together Greek influences with warm-weather ingredients.
What I Love About This Recipe
It’s vibrant, takes just minutes to prepare, and never fails to impress. The salty feta enhances the sweetness of the melon, while mint or basil adds a pop of freshness that ties everything together.
Also Read : Lemon Icebox Pie
Watermelon Salad with Feta
4
servings10
minutes10
minutes140
kcalIngredients
4 cups cubed watermelon (seedless, chilled)
½ cup crumbled feta cheese
¼ cup thinly sliced red onion (optional)
2 tbsp extra virgin olive oil
1 tbsp fresh lime juice or balsamic glaze
Fresh mint or basil leaves, chopped
Salt and black pepper, to taste
Directions
- In a large bowl, gently combine watermelon cubes, red onion (if using), and feta.
- Drizzle with olive oil and lime juice or balsamic glaze.
- Add chopped herbs, and season lightly with salt and pepper.
- Toss gently to mix, being careful not to break the feta too much.
- Serve immediately, or chill for 10–15 minutes before serving.
Notes
- Use a good-quality feta for the creamiest, most flavorful result.
- Want crunch? Add toasted almonds, pistachios, or cucumber.
- For a gourmet twist, finish with a sprinkle of flaky sea salt and chili flakes.
