Vegetable Lentil Soup Recipe
Lentil Soup is a hearty, nutritious, and comforting dish made with lentils, vegetables, and aromatic spices simmered in a flavorful broth. This wholesome soup is rich in protein and fiber, making it perfect for a healthy lunch or dinner. Lentil soup is easy to prepare and loved for its warm, satisfying taste.
Origin of Lentil Soup
Lentil soup has been prepared for thousands of years across Middle Eastern, Mediterranean, and Indian cuisines. Lentils were valued for their nutrition and affordability, leading to many regional variations. Today, lentil soup remains a globally popular comfort food.
Why It’s Loved
This lentil soup is loved for its simplicity and health benefits. It’s filling, budget-friendly, and naturally vegetarian. The lentils create a creamy texture while spices add warmth and flavor.
Also Read : Carrot Cake: A Delicious and Nutritious Dessert
Vegetable Lentil Soup Recipe
4
servings10
minutes30
minutes240
kcalIngredients
1 cup lentils (red or yellow), washed
1 small onion, chopped
2 cloves garlic, minced
1 carrot, chopped
1 tbsp olive oil
4 cups vegetable or chicken stock
½ tsp turmeric powder
1 tsp cumin powder
Salt and pepper to taste
Lemon juice (optional)
Fresh coriander or parsley for garnish
Directions
- Heat olive oil in a pot and sauté onion and garlic until fragrant.
- Add carrot and cook for 2–3 minutes.
- Add lentils, turmeric, cumin, salt, and pepper.
- Pour in stock and bring to a boil.
- Simmer for 20–25 minutes until lentils are soft.
- Blend slightly if a smoother texture is desired.
- Add a splash of lemon juice, garnish, and serve hot.
Notes
- Serving: Serve with bread or rice.
- Storage: Refrigerate up to 3 days.
