Easy Baked Lemon Garlic Fish is a light, flavorful, and wholesome dish perfect for Good Friday meals. Tender fish fillets are baked with a delicious lemon garlic butter sauce that keeps the fish moist and aromatic. Easy baked lemon garlic fish for Good Friday is simple to prepare, healthy, and ideal for a comforting family dinner.
Origin of Lemon Garlic Fish
Lemon and garlic have long been used in Mediterranean cooking to enhance seafood dishes. Over time, baked fish recipes became popular for religious observances like Good Friday, where lighter meals are traditionally served. This easy baked lemon garlic fish for Good Friday combines classic flavors with a simple cooking method.
Why It’s Loved
This easy baked lemon garlic fish for Good Friday is loved for its fresh citrus flavor and tender texture. It requires minimal ingredients and cooks quickly, making it perfect for busy days while still feeling special and comforting.
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Easy Baked Lemon Garlic Fish for Good Friday
4
servings30
minutes40
minutes300
kcalIngredients
4 fish fillets (tilapia, cod, or salmon)
3 tbsp butter, melted
3 cloves garlic, minced
2 tbsp lemon juice
1 tsp lemon zest (optional)
Salt and pepper to taste
1 tbsp chopped parsley
L emon slices for garnish
Directions
- Preheat oven to 200°C (400°F).
- Place fish fillets in a greased baking dish.
- Mix melted butter, garlic, lemon juice, salt, and pepper.
- Pour sauce evenly over fish.
- Bake for 15–20 minutes until fish flakes easily with a fork.
- Garnish with parsley and lemon slices.
- Serve hot.
Notes
- Serving: Serve with steamed vegetables, rice, or salad.
- Storage: Refrigerate leftovers up to 2 days.
