Roasted Asparagus with Lemon, Butter, and Parmesan is a simple yet elegant side dish that’s bursting with fresh flavor. Tender asparagus spears are roasted until slightly crisp, then tossed with melted butter, fresh lemon juice, and a sprinkle of parmesan cheese. Roasted asparagus with lemon, butter, and parmesan is perfect for weeknight dinners or holiday meals.
Origin of Roasted Asparagus with Lemon, Butter, and Parmesan
Roasting vegetables became popular as a way to enhance natural flavors using simple ingredients. Asparagus, widely used in Mediterranean cuisine, pairs beautifully with lemon and cheese. Over time, roasted asparagus with lemon, butter, and parmesan became a go-to classic side dish in many households.
Why It’s Loved
This roasted asparagus with lemon, butter, and parmesan recipe is loved for its bright citrus flavor, rich buttery finish, and savory cheese topping. It’s quick to prepare, requires minimal ingredients, and complements almost any main course.
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Roasted Asparagus with Lemon, Butter, and Parmesan (VIDEO)
4
servings10
minutes15
minutes160
kcalIngredients
1 lb fresh asparagus, trimmed
2 tbsp melted butter
1 tbsp olive oil
1 tbsp fresh lemon juice
1/2 tsp lemon zest
1/4 cup grated parmesan cheese
Salt and black pepper to taste
Directions
- Preheat oven to 400°F (200°C).
- Arrange asparagus on a baking sheet in a single layer.
- Drizzle with melted butter and olive oil.
- Season with salt and pepper.
- Roast for 12–15 minutes until tender and slightly crisp.
- Remove from oven and drizzle with fresh lemon juice.
- Sprinkle lemon zest and parmesan cheese on top.
- Serve immediately.
Notes
- Storage: Refrigerate leftovers up to 2 days.
- Serving Tip: Serve alongside grilled chicken, salmon, or pasta.
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