Creamy Coleslaw is a classic crunchy salad made with shredded cabbage, carrots, and a smooth, tangy dressing. This refreshing side dish pairs perfectly with grilled foods, sandwiches, and barbecue meals. Creamy coleslaw is loved for its crisp texture and rich dressing that balances sweetness and tanginess.
Coleslaw originated from a Dutch salad known as koolsla, meaning cabbage salad. Dutch settlers brought the recipe to America, where it evolved into the creamy version known today as creamy coleslaw.
This creamy coleslaw recipe is loved for its fresh crunch and smooth dressing. The combination of cabbage and carrots with a creamy dressing creates a refreshing and flavorful side dish.
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4
servings10
minutes180
kcal3 cups shredded cabbage
1 cup shredded carrots
½ cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar
½ tsp salt
¼ tsp black pepper
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