Easy Beef Empanadas are delicious handheld pastries filled with seasoned ground beef and baked or fried until golden and crispy. This easy beef empanadas recipe features a savory filling made with beef, onions, and spices wrapped in a flaky pastry dough. They are perfect for appetizers, snacks, or a satisfying meal.
Origin of Beef Empanadas
Empanadas originated in Spain and later became popular throughout Latin America. Different regions created their own versions using local spices and fillings. Beef empanadas are especially popular in countries like Argentina, Mexico, and Colombia.
Why It’s Loved
Easy Beef Empanadas are loved for their crispy crust and flavorful filling. The combination of seasoned beef and flaky pastry makes them a comforting and satisfying dish that is easy to enjoy on the go.
Also Read: Tteokbokki (Spicy Rice Cakes)
Easy Beef Empanadas
8
servings20
minutes20
minutes260
kcalIngredients
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
½ tsp cumin
½ tsp chili powder
Salt and pepper to taste
1 tbsp olive oil
1 package empanada dough or pie crust
1 egg, beaten (for brushing)
Directions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic and sauté until soft.
- Add ground beef and cook until browned.
- Stir in paprika, cumin, chili powder, salt, and pepper.
- Cook for a few minutes until the mixture is well combined.
- Roll out the empanada dough and cut into circles.
- Place a spoonful of beef filling in the center of each circle.
- Fold the dough over and seal the edges with a fork.
- Brush with beaten egg.
- Bake at 375°F (190°C) for about 18–20 minutes until golden.
Notes
- Serving Suggestion: Serve with salsa, guacamole, or sour cream.
- Tip: For extra flavor, add olives or boiled eggs to the filling.
- Storage: Store leftovers in the refrigerator for up to 3 days.
