Easy Homemade Salisbury Steak Recipe

Name: Easy Homemade Salisbury Steak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb (450 g) ground beef; ½ cup breadcrumbs; 1 egg; 1 tbsp ketchup; 1 tsp Worcestershire sauce; ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; For the Gravy:; 1 tbsp butter; 1 small onion, sliced; 1 cup mushrooms, sliced; 2 cups beef broth; 1 tbsp cornstarch

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Easy Homemade Salisbury Steak Recipe is a classic comfort food dish made with seasoned ground beef patties smothered in a rich onion and mushroom gravy. This easy homemade Salisbury steak recipe creates a hearty and satisfying meal that pairs perfectly with mashed potatoes, rice, or vegetables.

Contents

Easy Homemade Salisbury Steak Recipe Ingredients Directions Notes

Origin of Salisbury Steak

Salisbury steak was created in the United States and named after Dr. James Salisbury, who promoted minced beef as part of a healthy diet in the 19th century. Over time, it became a popular comfort food served with gravy.

Why It’s Loved

Easy Homemade Salisbury Steak is loved for its juicy beef patties and savory gravy. The combination of rich flavors and tender texture makes it a comforting family favorite.

Also Read: Creamy Coleslaw

Easy Homemade Salisbury Steak Recipe

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

420

kcal

Ingredients

1 lb (450 g) ground beef
½ cup breadcrumbs
1 egg
1 tbsp ketchup
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
For the Gravy:
1 tbsp butter
1 small onion, sliced
1 cup mushrooms, sliced
2 cups beef broth
1 tbsp cornstarch

Directions

In a bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Shape into oval patties.
Heat a skillet over medium heat and cook patties until browned on both sides. Remove and set aside.
In the same skillet, melt butter and sauté onions and mushrooms.
Add beef broth and bring to a simmer.
Mix cornstarch with a little water and stir into the gravy.
Return patties to the skillet and simmer for 10–15 minutes until cooked through.
Serve hot.