Pepper Steak Stir Fry is a quick and flavorful dish made with tender strips of beef, colorful bell peppers, and a savory sauce. This pepper steak stir fry recipe creates a delicious restaurant-style meal that is perfect for busy weeknights and pairs well with rice or noodles.
Origin of Pepper Steak Stir Fry
Pepper steak is inspired by Chinese-American cuisine, where stir-fried beef and vegetables are cooked quickly in a savory soy-based sauce. It became popular in restaurants and home kitchens for its bold flavor and easy preparation.
Why It’s Loved
Pepper Steak Stir Fry is loved for its tender beef, crisp vegetables, and rich sauce. The combination of sweet bell peppers and savory steak makes it both satisfying and delicious.
Also Read: Peanut Butter Balls Recipe
4
servings15
minutes12
minutes340
kcal1 lb (450 g) beef steak, thinly sliced
2 bell peppers, sliced
1 small onion, sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp vegetable oil
½ cup beef broth or water
Salt and pepper to taste
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