Sour Cream and Chive Skillet Dinner Rolls

Name: Sour Cream and Chive Skillet Dinner Rolls
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 2¼ tsp (1 packet) active dry yeast; ¾ cup warm water (about 110°F / 45°C); 1 tbsp sugar; 2½ cups all-purpose flour; 1 tsp salt; ½ cup sour cream; 2 tbsp melted butter (plus more for brushing); ¼ cup chopped fresh chives

Jump to Recipe Print Recipe

Soft, fluffy, and full of tangy flavor — these Sour Cream and Chive Skillet Dinner Rolls are the ultimate upgrade to your dinner table. Baked golden in a skillet, they’re a warm, savory treat that pair perfectly with soups, stews, or just a pat of butter.

Contents

Origin Sour Cream and Chive Skillet Dinner Rolls What I Love About This Recipe Sour Cream and Chive Skillet Dinner Rolls Ingredients Directions Notes

Origin Sour Cream and Chive Skillet Dinner Rolls

Inspired by classic American skillet breads and the creamy tang of Eastern European-style sour cream, this recipe combines the best of both worlds into one delicious, herb-flecked roll.

What I Love About This Recipe

The sour cream adds tenderness and richness, while fresh chives bring a mild oniony bite. Baking them in a skillet gives that perfect crispy edge with a soft, pull-apart center.

Also Read : Bitter Melon Stir Fry With Pork

Sour Cream and Chive Skillet Dinner Rolls

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

253

kcal

Ingredients

2¼ tsp (1 packet) active dry yeast
¾ cup warm water (about 110°F / 45°C)
1 tbsp sugar
2½ cups all-purpose flour
1 tsp salt
½ cup sour cream
2 tbsp melted butter (plus more for brushing)
¼ cup chopped fresh chives

Directions

Activate yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes, until foamy.
Mix dough: Stir in flour, salt, sour cream, melted butter, and chives. Mix until a shaggy dough forms.
Knead: Turn dough onto a floured surface and knead for 5–7 minutes until smooth.
First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Shape rolls: Punch down dough and divide into 12 equal balls. Place in a greased cast iron skillet or round baking dish.
Second rise: Cover and let rise for 30 minutes.
Bake: Preheat oven to 375°F (190°C). Bake rolls for 20–25 minutes, until golden brown.
Brush with butter while hot, and serve warm.