Wonton Soup is a comforting Chinese soup made with delicate dumplings (wontons) filled with seasoned meat, served in a light and flavorful broth. This wonton soup recipe creates a warm, soothing dish that’s perfect as an appetizer or a light meal.
Origin of Wonton Soup
Wonton soup originates from Chinese cuisine and has been enjoyed for centuries. The word “wonton” means “swallowing clouds,” referring to the soft dumplings floating in the clear broth.
Why It’s Loved
Wonton Soup is loved for its delicate dumplings and savory broth. The combination of soft wontons and light soup makes it both comforting and satisfying.
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Wonton Soup
4
servings20
minutes15
minutes250
kcalIngredients
20 wonton wrappers
1 cup ground pork or chicken
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
½ tsp ginger, grated
4 cups chicken broth
2 green onions, chopped
Salt and pepper to taste
Directions
- In a bowl, mix ground meat, garlic, soy sauce, sesame oil, and ginger.
- Place a small amount of filling in the center of each wonton wrapper.
- Fold and seal the edges to form dumplings.
- Bring chicken broth to a boil in a pot.
- Add wontons and cook for 4–5 minutes until they float.
- Season the broth with salt and pepper.
- Garnish with green onions and serve hot.
Notes
- Serving Suggestion: Serve as a starter or with noodles for a complete meal.
- Tip: Keep wonton wrappers covered to prevent drying out.
- Storage: Store leftovers in the refrigerator for up to 2 days.
